Journal of Food Science Citation Guide: Formatting Made Easy kaise karein
Food science research ke liye apne citations perfect karo bina kisi jhanjhat ke!
Food science aur nutrition research mein sources ko sahi tareeke se cite karna bahut zaroori hai. Journal of Food Science and Technology Chicago Manual of Style (Author-Date system) ka ek modified version use karta hai, jo clarity, accuracy, aur academic integrity ko emphasize karta hai.
Yeh guide aapko dikhayegi ki aap is style ka use karke apne sources kaise cite karein. Hum cover karenge:
In-text citations ko format kaise karein
Apni reference list ko structure kaise karein
Aam source types ke examples
Process ko streamline karne ke tools
Chahe aap ek manuscript likh rahe ho ya apne thesis ko polish kar rahe ho, yeh guide aapko confidently cite karne ke liye sab kuch deti hai.
In-Text Citations
Journal of Food Science and Technology author-date citation format use karta hai, jo Chicago Manual of Style ke similar hai. Iska matlab hai ki references text mein parentheses mein appear hote hain, jo author ka last name aur publication ka year dikhate hain.
Yeh format readers ko aasaani se bibliography mein full reference details locate karne ki suvidha deta hai.
Basic Format
(Author Last Name Year)
Examples
Single author: (Jones 2020)
Two authors: (Johnson and Klein 2018)
Teen ya adhik authors: (Sharma et al. 2017)
Group/organization as author: (FAO 2021)
Ek citation mein multiple sources: (Patel 2016; Zhang and Lee 2019; WHO 2020)
Common Mistakes to Avoid
Author aur year ke beech comma na daalein: ✅ (Gupta 2022) ❌ (Gupta, 2022)
Author names ko abbreviate na karein
In-text citations ko apne reference list mein full entries se match karein
Reference List Formatting
Journal of Food Science and Technology mein, references manuscript ke end mein list kiye jaate hain, jo first author’s last name ke anusar alphabetically arranged hote hain. Consistency, accuracy, aur journal ke format ka adherence ek professional submission ki key hai.
Yeh section dekhega ki alag-alag types of sources ko theek se cite kaise kiya jaye.
Order of References
References ko first author’s last name ke anusar alphabetize zaroori hai. Agar author ke multiple works hain, unhe year of publication (earliest to latest) ke anusar arrange karein. Agar two ya more entries same year share karte hain, unhe a, b, c, waise distinguish karein.
Example:
Gupta R (2019)
Gupta R (2021a)
Gupta R (2021b)
Punctuation ko consistent rakhein aur sure karein ki sabhi citations jo in-text mentioned hain, list mein appear karein.
Journal Articles
Journal article citations is format ko follow karte hain:
Author(s). Year. Title of article. Journal Name Volume(Issue):Page range. DOI
Example:
Patel A, Joshi R. 2022. Antioxidant properties of herbal teas. J Food Sci Technol 59(3):1124–1131. https://doi.org/10.1007/s13197-021-05001-w
Journal name abbreviations ka use karein, aur available hone par DOI include karein.
Books
Kitabon ko cite kar rahe ho? Yeh format hai:
Author(s). Year. Book Title. Edition (if applicable). Publisher, City.
Example:
Singh N. 2020. Fundamentals of Food Chemistry. 2nd ed. Springer, New Delhi.
Note: Book titles ko italics mein hona chahiye, aur capitalization sentence case ko follow karna chahiye.
Book Chapters
Book chapter citations ko both chapter aur book details include karna chahiye.
Format:
Chapter author(s). Year. Title of chapter. In: Editor(s), editor(s). Book Title. Publisher, City. p. xx–xx.
Example:
Kumar R, Sharma A. 2018. Nutritional profiling of legumes. In: Gupta V, editor. Advances in Food Science. Academic Press, London. p. 102–118.
Websites
Online sources ko cite karte samay, author (agar pata ho), publication ya update date, title, site name, URL, aur access date (khespecially content change hone ki sambhavna ho) include karein.
Example:
FAO. 2021. Food safety and standards. Food and Agriculture Organization of the United Nations. https://www.fao.org/foodsafety. Accessed 10 March 2024.
Dhaary rakhein ki reliable sources ka upyog karna aur hamesha URLs double-check karna relevant hai.
Additional Notes
Basic citation ki solid grasp ke saath bhi, kuch tricky situations hain jo aksar researchers ko confuse kar deti hain. Neeche kuch common scenarios hain jinhe aap Journal of Food Science and Technology format mein dhyan se handle karna chahenge:
Multiple Works by the Same Author
Ek hi author ke multiple works ko cite karte samay, in rules ko follow karein:
Reference list mein, works ko chronological order mein list karein (earliest to latest).
Agar same year ke do ya more works hain, unhe alphabetical suffixes (a, b, c) dono in-text aur reference list mein differentiate karein.
Example (Reference List):
Khan M. 2020a. Use of enzymes in food processing. J Food Sci Technol 57(6):1234–1241.
Khan M. 2020b. Thermal stability in dairy proteins. J Food Sci Technol 57(8):1450–1458.
Example (In-text):
(Khan 2020a; Khan 2020b)
Citation of Online Sources
Blogs, research briefs, ya organizational web pages jaise online materials ko cite karte samay, in tips ko yaad rakhein:
Author (ya organization), publication date, title, website name, URL, aur access date include karein.
Agar author list mein nahi hai, toh organization ya title se start karein.
Shortened URLs ka use karein jab possible ho, lekin ye ensure karein ki wo still correct page ko link kare.
Lambe, broken URLs ko avoid karein aur access date na chhodein, viserpecially pages ke liye jo frequently update hote hain.
Simplify Citation with the Right Tools
Sahi format ka follow karna aapke research mein clarity aur credibility ko boost karta hai.
Jenni AI ka use karein citations ko streamline karne aur apne kaam ko polished aur efficient banayein.